Join us for an unforgettable evening celebrating Dahlia season.

We are delighted to announce our second annual Dahlia Dinner featuring award-winning Somerville restaurant Field + Vine. Start your evening strolling through our private dahlia field to cut your very own stems to take home. With over 200 varieties represented, you’re sure to work up an appetite. Next we’ll gather around a communal table as the sun sets to enjoy a family-style meal highlighting seasonal produce and ingredients from farms and purveyors throughout New England. We hope you’ll join us for a night of community, conversation, and incredible food.

Date: Sunday, September 27, 2026
Rain Date: Sunday, October 11, 2026
Time: 3:30pm - 7pm

Our Farm-to-Table Dahlia Dinner is a truly unique dining experience, with dinner prepared and served right here in the flower fields. Because our chefs are working from a limited field kitchen, we are unfortunately unable to accommodate all dietary restrictions.

With advance notice, we are happy to accommodate vegetarian diets and shellfish and nut allergies. Unfortunately, we are unable to accommodate dairy, egg, or allium allergies or other restrictions for this event. If you have questions about a dietary restriction before purchasing your ticket, please reach out to Sara at sara@fieldandvinesomerville.com.

The ticket price includes all food and beverage, a 20% gratuity, 6.25% MA Meal tax and a 10-stem pick-you-own dahlia experience. Tickets are non-refundable but can be transferred to a different guest.

Photo © Joe Gonzalez-Dufresne